Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
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Language: EnglishPublished:
Authors:
- Payne, A. G. (Arthur Gay)
1840 - 1894
About this book
In an era marked by the rise of dietary reform and growing awareness of health, "Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet" by A. G. Payne emerges as a pioneering guide for those seeking a meat-free lifestyle. This manual not only champions the benefits of vegetarianism but also addresses economic constraints, offering budget-friendly recipes that do not compromise on nutrition. With practical advice on meal planning and preparation, it empowers readers to embrace a wholesome diet without sacrificing taste. Ideal for students, civic activists, and anyone exploring sustainable eating, this work provides invaluable insights into the vegetarian movement of its time, making it a crucial resource for historians and culinary enthusiasts alike.
