Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

About this book

In the midst of global conflict, the "Food Guide for War Service at Home" emerged as a vital resource, crafted under the direction of the United States Food Administration. This essential document emphasizes the importance of food conservation and efficient meal planning, addressing the pressing need for resourcefulness during wartime. With practical advice on rationing and nutrition, it encourages citizens to support the war effort through mindful consumption. Ideal for students, civic activists, and historians alike, this guide not only reflects the era's challenges but also champions community resilience. Explore how Herbert Hoover's preface sets the tone for a collective commitment to national service and sustenance, making it an indispensable tool for understanding wartime America.