
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
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Language: EnglishPublished:
Authors:
- Allinson, T. R. (Thomas Richard)
1858 - 1918
About this book
In an era marked by a growing awareness of health and sustainability, "Dr. Allinson's Cookery Book, comprising many valuable vegetarian recipes" by T. R. Allinson emerges as a pioneering guide for the conscientious eater. This comprehensive collection features innovative vegetarian recipes that emphasize wholesome, plant-based ingredients, reflecting the early 20th-century shift towards healthier living. Unique elements such as the emphasis on nutritional value and the integration of seasonal produce make this work a treasure trove for culinary enthusiasts. Ideal for students, civic activists, and anyone interested in vegetarianism, Allinson’s book not only serves as a practical resource but also as a historical document that champions a diet rooted in compassion and health. Explore the transformative power of vegetarian cooking today!