Essays on Taste
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Language: EnglishPublished:
Authors:
- Armstrong, John
1709 - 1779
- Cohen, Ralph
1917 - 2016
- Cooper, John Gilbert
1723 - 1769
About this book
In the late 18th century, "Essays on Taste" by John Gilbert Cooper and John Armstrong emerged as a groundbreaking collection of philosophical essays exploring aesthetics and the concept of taste. Delving into the realms of beauty and artistic expression, this document offers a unique perspective on the evolving ideas prevalent during that era. With a keen focus on the essence of taste and its significance in shaping cultural perceptions, "Essays on Taste" provides valuable insights for students and scholars of art history and philosophy. Dive into this intellectual treasure trove to unravel the intricate nuances of aesthetic discourse and broaden your understanding of artistic sensibilities.
