A Book of Fruits and Flowers

Language: EnglishPublished: August 23, 2004

Subjects:

Cooking (Fruit)Early works to 1800 Cooking (Flowers)Materia medica, Vegetable

Bookshelves:

Other Cooking & Drinking Cookbooks and Cooking

Authors:

Anonymous

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About this book

In an era marked by a burgeoning fascination with natural remedies and culinary delights, "A Book of Fruits and Flowers" offers a unique glimpse into the practical wisdom of the past. Thought to originate from the mid-17th century, this collection of recipes and medicinal remedies presents a treasure trove of knowledge on the versatile applications of fruits and flowers. Ideal for herbal enthusiasts and history buffs alike, this document unveils the secrets of bygone botanical practices and culinary traditions. Delve into the pages of this intriguing manuscript to uncover the timeless allure of nature's bounty, preserved for modern readers seeking a connection to the roots of herbal lore and gastronomic heritage.