The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

About this book

Delve into the culinary traditions of the mid-19th century with "The Jewish Manual" by Lady Judith Cohen Montefiore. This pioneering work offers a fascinating glimpse into Jewish and modern cookery, catering specifically to the Jewish housekeeper. Discover a treasure trove of valuable recipes and hints for the toilette, showcasing the intricate intersection of culture and cuisine. From traditional Jewish dishes to contemporary culinary practices, this manual is a testament to the rich tapestry of gastronomic heritage. Ideal for culinary enthusiasts and historians alike, "The Jewish Manual" is a must-read for those seeking to explore the evolution of Jewish cooking through the ages.

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