The Food of the Gods and How It Came to Earth
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Language: EnglishPublished:
Authors:
- Wells, H. G. (Herbert George)
1866 - 1946
About this book
In a time when scientific exploration was rapidly advancing, "The Food of the Gods and How It Came to Earth" by H. G. Wells delves into the consequences of human ambition and innovation. The story revolves around the discovery of Herakleophorbia, a substance that promises to revolutionize agriculture by dramatically enhancing growth in living organisms. However, the unforeseen repercussions of this potent substance lead to chaos and moral dilemmas. Ideal for students and civic activists, this thought-provoking novel challenges readers to consider the ethical implications of scientific progress and the delicate balance between nature and human intervention. Explore the intersection of science and society through Wells' compelling narrative, where the quest for knowledge can yield both extraordinary benefits and dire consequences.
