Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.

About this book

In an era marked by a burgeoning health movement, the "Reform Cookery Book (4th edition)" by Mrs. Mill emerges as a pivotal resource for those seeking to embrace vegetarianism and healthy eating. This comprehensive guide not only offers a plethora of meatless recipes but also emphasizes the importance of nutrition and wellness in everyday cooking. With a focus on up-to-date health practices, readers will discover innovative meal ideas that align with the principles of the early 20th-century food reform movement. Ideal for students, civic activists, and historians alike, this cookbook serves as both a culinary manual and a historical document, reflecting the evolving attitudes toward diet and health. Dive into a world where wholesome cooking meets progressive ideals.