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Books about "Meat cutting": Newest
3 of 3 books- en
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell, Green, E. Curtis, Jones, William R., Kotula, Anthony, West, R. L. (Roger Lawrence)
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell, Green, E. Curtis, Jones, William R., Kotula, Anthony, West, R. L. (Roger Lawrence)
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell, Green, E. Curtis, Jones, William R., Kotula, Anthony, West, R. L. (Roger Lawrence)