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Books subject "Sausages": Newest

2 of 2 books

de; en
Butchers', Packers' and Sausage Makers' Red Book
Sayer, George Jacob
en
Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
B. Heller & Co.

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