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Books subject "Canned foods": Newest
3 of 3 books
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Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
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Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Appert, Nicolas