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Books subject "Cacao": Newest
3 of 3 books
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The Manufacture of Chocolate and other Cacao Preparations
Schaeffer, Herm. (Hermann) [Editor], Zipperer, Paul
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Cacao Culture in the Philippines
Lyon, William Scrugham
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The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Brookes, R. (Richard), Quélus, D.