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Books subject "Meat industry and trade": Newest
6 of 6 books
- de; en
Butchers', Packers' and Sausage Makers' Red Book
Sayer, George Jacob
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Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
B. Heller & Co.
- fi
Chikago: Nykyajan romaani
Joutsen, O. A. (Otto Aleksanteri), Sinclair, Upton
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The Memoirs of an American Citizen
Herrick, Robert, Masters, F. B. (Frank B.)
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The Jungle
Sinclair, Upton
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The Jungle
Sinclair, Upton