
The History of a Mouthful of Bread And its effect on the organization of men and animals
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Language: EnglishPublished:
Authors:
- Gatty, Alfred
1813 - 1903
- Macé, Jean
1815 - 1894
About this book
In a time when industrialization was reshaping society, "The History of a Mouthful of Bread" by Jean Macé delves into the intricate relationship between food and civilization. This enlightening work unpacks the science of digestion while illustrating the profound impact of nutrition on both human and animal organization. Macé's exploration reveals how sustenance not only fuels existence but also influences social structures, making it essential reading for students and civic activists alike. With its engaging narrative and accessible explanations, this document invites readers to appreciate the vital role of nourishment in shaping communities and ecosystems. Discover the fascinating interplay of biology and society in this timeless classic.