Salt and the salt industry

Language: EnglishPublished: December 19, 2022

Subjects:

Salt industry and trade England Cheshire

Bookshelves:

History - General Science - General Business/Management

Authors:

Calvert, Albert Frederick
1872 - 1946

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About this book

In an era when the salt industry was pivotal to economic growth, "Salt and the Salt Industry" by Albert Frederick Calvert offers a comprehensive exploration of this essential commodity. Calvert meticulously examines the intricate processes of salt extraction and production, particularly highlighting the innovations within the Cheshire salt district. This historical account reveals the industry's significance not only in trade but also in shaping local communities. Ideal for historians and students alike, this work sheds light on the socio-economic impacts of salt, illustrating its role as a cornerstone of industry. Dive into this detailed narrative that uncovers the complexities and advancements of a once-thriving sector that remains vital to our understanding of industrial history.