The micro-organisms of the soil

About this book

In the early 20th century, agricultural science faced a pivotal moment as researchers sought to understand the unseen world beneath our feet. "The Micro-Organisms of the Soil" by Sir E. J. Russell and Members of the Biological Staff of the Rothamsted Experimental Station delves into the intricate relationships between soil micro-organisms and plant health. This groundbreaking work highlights the vital role of these organisms in nutrient cycling and soil fertility, essential for sustainable agriculture. Ideal for students, agricultural scientists, and environmental activists, this publication offers a comprehensive exploration of soil ecosystems. Discover the foundational principles that underpin modern agricultural practices and the importance of maintaining soil biodiversity in this essential document.

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