Report of the Sanitary Committee of the Commissioners of Sewers of the City of London, together with a report of the Medical Officer of Health on the objections raised by the Butchers' Trade Society to the bye-laws proposed for the regulation of slaughter-houses

About this book

In the late 19th century, urbanization in London prompted urgent discussions about public health and sanitation. The "Report of the Sanitary Committee of the Commissioners of Sewers of the City of London" by William Sedgwick Saunders meticulously examines the objections from the Butchers' Trade Society regarding proposed bye-laws for slaughterhouses. This critical document highlights the intersection of public health and industry regulation, emphasizing the need for sanitary practices in meat processing. With a focus on hygiene standards and community welfare, this report is essential reading for students, civic activists, and historians alike. Delve into the complexities of urban health reform and the challenges of balancing economic interests with public safety in this pivotal historical context.

More books by author: City of London (England). Commissioners of Sewers. Sanitary Committee

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