The Ice Crop: How to Harvest, Store, Ship and Use Ice

About this book

In an era when ice was a luxury and a vital commodity, "The Ice Crop: How to Harvest, Store, Ship and Use Ice" by Theron L. Hiles emerges as an essential guide for those in the burgeoning ice industry. This detailed manual offers practical insights into the intricate processes of harvesting and storing ice, while also addressing the logistics of shipping this precious resource. Hiles meticulously outlines techniques that ensure quality and efficiency, making it invaluable for farmers, dairymen, and ice dealers alike. Ideal for students of agricultural history and civic activists interested in industrial advancements, this work illuminates the significance of ice in daily life and commerce, showcasing its transformative impact on society.