The Harvest of the Sea A contribution to the natural and economic history of the British food fishes

About this book

In a period marked by industrial expansion and burgeoning maritime industries, "The Harvest of the Sea" by James G. Bertram delves into the intricate relationship between British food fishes and their economic significance. This pivotal work examines the life cycles of various species and the evolving fishing practices that sustain them, highlighting the delicate balance between nature and commerce. With a keen eye for detail, Bertram sheds light on the ecological implications of fishing and the importance of sustainable practices. Ideal for students, civic activists, and historians alike, this document serves as a vital resource for understanding the historical context of marine resource management. Discover the rich narrative of Britain's aquatic bounty and its lasting impact on society and the economy.

More books by author: Bertram, James Glass

• 

  A Mirror of the Turf; Or, The Machinery of Horse-Racing Revealed, Showing the Sport of Kings as It Is To-Day