L'anatra: Allevamento per la produzione della carne

About this book

In the early 20th century, as agricultural practices evolved, the demand for efficient meat production surged. "L'anatra: Allevamento per la produzione della carne" by Carlo Alberto Gonin delves into the intricacies of duck husbandry, offering a comprehensive guide on breeding techniques and optimal nutrition tailored for meat yield. This scientific publication emphasizes the importance of proper management practices to enhance productivity while ensuring animal welfare. Ideal for students, agricultural researchers, and civic activists interested in sustainable farming, Gonin’s work serves as a crucial resource for understanding the dynamics of poultry farming. Explore the methodologies that shaped modern meat production and discover the pivotal role ducks play in agricultural systems.