
Useful Knowledge: Volume 2. Vegetables Or, a familiar account of the various productions of nature
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Language: EnglishPublished:
Authors:
- Bingley, William
1774 - 1823
About this book
In an era marked by burgeoning scientific inquiry, "Useful Knowledge: Volume 2. Vegetables" by William Bingley emerges as a pivotal resource for understanding the natural world. This comprehensive work delves into the intricate structures and classifications of various vegetable productions, revealing their vital roles in human sustenance and health. Bingley meticulously documents the uses of these plants, emphasizing their significance beyond mere consumption. Ideal for students, civic activists, and historians alike, this volume enriches the reader’s appreciation of botany and agriculture. With its focus on empirical observation and practical application, "Useful Knowledge: Volume 2. Vegetables" stands as a testament to the Enlightenment's quest for knowledge and its enduring impact on our relationship with nature.
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