El sabor de la tierruca

El sabor de la tierruca

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Language: SpanishPublished:

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About this book

In the late 19th century, as Spain grappled with rapid modernization, José María de Pereda's "El sabor de la tierruca" captures the essence of rural life in the Cantabria region. This novel intricately weaves together vivid landscapes and the struggles of its characters, illuminating the profound connection between people and their land. Through the lens of protagonists like Pablo, readers encounter themes of tradition versus change and the enduring spirit of community. Ideal for students, civic activists, and historians alike, this work serves as a poignant reminder of cultural heritage and the complexities of rural existence. Dive into "El sabor de la tierruca" to explore a narrative rich in emotion and authenticity, revealing the heart of a changing Spain.

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