Dolæus upon the cure of the gout by milk-diet To which is prefixed, an essay upon diet

About this book

In an era when dietary practices were beginning to intertwine with emerging medical theories, "Dolæus upon the cure of the gout by milk-diet" by Johann Doläus and William Stephens presents a groundbreaking exploration of nutrition's role in health. This pivotal work delves into the therapeutic potential of a milk-based diet as a remedy for gout, a condition afflicting many, particularly the affluent. With its emphasis on the balance of humors and the significance of dietary choices, this document offers insights into early 18th-century medical thought. Ideal for historians, students, and civic activists interested in the evolution of health practices, this text invites readers to reconsider the relationship between diet and disease. Discover the historical significance of dietary interventions in medical treatment.

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