Rules to be observed by masters and pilots of vessels, arriving at the port of Philadelphia, established by the health law, and regulations of the Board of Health, to which is annexed, a supplement to the health law, passed on the 2d day of April, 1821.

About this book

In the early 19th century, as maritime trade flourished, public health concerns surged in bustling ports like Philadelphia. "Rules to be observed by masters and pilots of vessels, arriving at the port of Philadelphia, established by the health law, and regulations of the Board of Health" serves as a crucial regulatory document that outlines essential protocols for shipmasters and pilots. This comprehensive guide emphasizes the importance of sanitation and disease prevention, reflecting the era's commitment to safeguarding the community’s well-being. Ideal for historians, civic activists, and students of public health, this document not only sheds light on maritime regulations but also highlights the evolving relationship between commerce and public safety in urban America.