Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle

Language: EnglishPublished: June 29, 2016

Subjects:

Food adulteration and inspection Drug adulteration

Bookshelves:

Health & Medicine Drugs/Alcohol/Pharmacology

Authors:

Anonymous

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About this book

In an era marked by rapid industrialization and burgeoning urban centers, "Deadly Adulteration and Slow Poisoning Unmasked" by Anonymous sheds light on the alarming practices that compromised public health. This critical scientific treatise reveals the insidious methods of food and drink adulteration, exposing how everyday items such as wines, spirits, and medicines were tainted with harmful substances. With a focus on the dangers of unregulated commerce and the moral imperative for transparency, this work serves as a vital resource for civic activists and historians alike. By illuminating the consequences of negligence in food safety, it calls for accountability and reform. Dive into this essential document to understand the historical context of consumer protection and public health advocacy.