History of the Beef Cattle Industry in Illinois

About this book

In the early 20th century, Illinois emerged as a pivotal hub for beef cattle production, shaped by the agricultural innovations and economic shifts of the time. "History of the Beef Cattle Industry in Illinois" by Frank Webster Farley meticulously chronicles this transformation, highlighting key elements such as the introduction of advanced breeding techniques and the establishment of cooperative marketing systems. This comprehensive account serves as an essential resource for students, civic activists, and historians interested in understanding the intricate relationship between agriculture and economic development in the Midwest. Farley's work not only illuminates the evolution of the beef industry but also underscores its lasting impact on local economies and communities.