Tea Drinking in 18th-Century America: Its Etiquette and Equipage United States National Museum Bulletin 225, Contributions from the Museum of History and Technology Paper 14, pages 61-91, Smithsonian Institution, Washington, DC, 1961

About this book

In an era marked by burgeoning social customs and colonial tensions, "Tea Drinking in 18th-Century America: Its Etiquette and Equipage" by Rodris Roth unveils the intricate rituals surrounding one of the period's most cherished pastimes. This Smithsonian Institution publication meticulously explores the cultural significance of tea, detailing the elaborate equipage that defined gatherings and the etiquette that governed them. From the delicate porcelain teacups to the ceremonial practices, Roth illustrates how tea drinking served as a reflection of social status and community ties. Ideal for historians and civic activists, this document offers a nuanced understanding of American identity during a pivotal time, revealing how seemingly simple traditions can encapsulate broader societal values.