Three Acres and Liberty

About this book

"Three Acres and Liberty" by Bolton Hall, a pioneering work in urban agriculture and self-reliance, emerges as a beacon of practical wisdom. Penned during a time of burgeoning industrialization and shifting societal norms, this document champions the concept of utilizing limited land for sustenance. Hall's emphasis on intensive cultivation and self-sufficiency resonates with modern environmentalists and homesteaders seeking to reconnect with the earth. Ideal for students of sustainability and civic activists advocating for local food production, "Three Acres and Liberty" offers a timeless blueprint for harnessing the power of small-scale farming to achieve autonomy and abundance.

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