The Blue-Grass Region of Kentucky, and Other Kentucky Articles

Language: EnglishPublished: October 5, 2013

Subjects:

Kentucky Description and travel Social life and customs

Bookshelves:

Culture/Civilization/Society Travel & Geography History - American

Authors:

Allen, James Lane
1849 - 1925

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About this book

In the late 19th century, the Blue-Grass region of Kentucky emerged as a cultural and agricultural hub, renowned for its lush landscapes and vibrant communities. In "The Blue-Grass Region of Kentucky, and Other Kentucky Articles," James Lane Allen intricately weaves together vivid descriptions and insightful narratives that capture the essence of this unique locale. Readers will discover the interplay between the region's fertile soil and its rich social tapestry, as well as the significance of horse breeding and tobacco farming in shaping local identity. Ideal for historians, students, and civic activists, this collection invites readers to explore the complexities of Kentucky's heritage through Allen's eloquent prose and keen observations.