Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.

About this book

In an era marked by agricultural innovation and the rise of industrial farming, "Sheep, Swine, and Poultry" by Robert Jennings emerges as a pivotal manual for farmers and enthusiasts alike. This comprehensive guide delves into the rich history and diverse varieties of livestock, offering invaluable insights into best practices for breeding and management. Jennings meticulously outlines essential elements such as optimal feeding strategies and disease prevention, ensuring that readers are well-equipped to enhance their farming endeavors. Ideal for students, civic activists, and historians interested in agricultural development, this document serves as a cornerstone for understanding livestock care in the 19th century. Discover the transformative approaches to animal husbandry that shaped modern farming practices.

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