Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.

About this book

In an era when poultry farming began to flourish as a vital agricultural enterprise, "Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition" by Hugh Piper emerges as an essential resource. This comprehensive manual delves into the intricacies of poultry management, emphasizing the importance of selecting the right breeds and understanding their unique needs. Ideal for students, civic activists, and aspiring farmers alike, this guide offers practical advice rooted in the realities of late 19th-century farming. With detailed insights into profit-driven practices and exhibition standards, readers will find invaluable knowledge to enhance their poultry endeavors and contribute to sustainable agriculture.