The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management

About this book

In an era when agriculture was the backbone of American society, "The American Reformed Cattle Doctor" by George H. Dadd emerges as a vital resource for farmers navigating the complexities of livestock care. This comprehensive veterinary guide offers essential insights into preserving the health of oxen, cows, sheep, and swine, alongside a wealth of original recipes tailored for effective treatment. With its practical advice on farm and dairy management, this document is indispensable for students, civic activists, and historians interested in agricultural practices of the 19th century. Dadd’s work not only emphasizes the importance of animal welfare but also reflects the evolving relationship between humans and their livestock. Equip yourself with the knowledge to ensure thriving herds and sustainable farming.