The Cocoanut: With reference to its products and cultivation in the Philippines

The Cocoanut: With reference to its products and cultivation in the Philippines

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In the early 20th century, the Philippines emerged as a vital player in the global agricultural landscape, particularly in coconut production. "The Cocoanut: With reference to its products and cultivation in the Philippines" by William S. Lyon offers an in-depth exploration of the coconut's multifaceted uses, from culinary delights to industrial applications. This comprehensive bulletin, part of the Bureau of Agriculture's Farmer's Bulletin series, delves into cultivation techniques and the economic significance of coconuts, highlighting their role in local livelihoods and export potential. Ideal for students, civic activists, and historians, this document serves as a crucial resource for understanding agricultural practices and the socio-economic impact of one of the Philippines' most important crops.

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