Food of the Crow, Corvus brachyrhynchos Brehm, in South-central Kansas

About this book

In the mid-20th century, as ecological studies gained momentum, "Food of the Crow, Corvus brachyrhynchos Brehm, in South-central Kansas" by Dwight Platt emerged as a pivotal scientific publication. This comprehensive examination delves into the dietary habits of crows, revealing their diverse feeding patterns and preferences across a year-long observation period. By documenting specific food sources and behaviors, Platt contributes valuable insights into avian ecology and the adaptability of these intelligent birds. Ideal for students, researchers, and wildlife enthusiasts, this work serves as an essential resource for understanding the ecological role of crows in their environment. Explore the intricacies of avian diets and the significance of Corvus brachyrhynchos in South-central Kansas through this meticulous study.