
Dietetics for Nurses
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Language: EnglishPublished:
About this book
In an era marked by rapid advancements in medical science, "Dietetics for Nurses" by Fairfax T. Proudfit emerges as a pivotal resource for nursing professionals. This essential guide delves into the intricate relationship between nutrition and patient care, emphasizing the importance of tailored dietary plans for individuals facing various health challenges. With a focus on the physiological implications of food choices and the role of diet in recovery, this text equips nurses with the knowledge to enhance patient outcomes. Ideal for nursing students and healthcare practitioners alike, "Dietetics for Nurses" serves as a foundational tool in understanding the critical role of dietetics in nursing practice, ensuring that caregivers are well-prepared to meet the nutritional needs of their patients.