Fungi: Their Nature and Uses
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Language: EnglishPublished:
Authors:
- Berkeley, M. J. (Miles Joseph)
1803 - 1889
- Cooke, M. C. (Mordecai Cubitt)
1825 - 1914
About this book
In an era marked by rapid scientific discovery, "Fungi: Their Nature and Uses" by M. C. Cooke offers a meticulous exploration of the often-overlooked kingdom of fungi. This groundbreaking work delves into the biological characteristics and classifications of fungi, illuminating their vital roles in ecosystems and agriculture. Cooke's detailed analysis reveals the intricate relationships fungi maintain with plants and animals, alongside their potential applications in various industries. Ideal for students, researchers, and civic activists interested in mycology and sustainability, this publication serves as an essential resource for understanding the profound impact of fungi on our world. Discover the hidden complexities and invaluable contributions of these organisms that shape our environment and food systems.
