Health on the Farm: A Manual of Rural Sanitation and Hygiene

About this book

In an era marked by rapid industrialization and urban migration, "Health on the Farm: A Manual of Rural Sanitation and Hygiene" by H. F. Harris emerges as a crucial resource for rural communities. This comprehensive guide addresses the pressing need for improved sanitation practices and hygiene standards in agricultural settings. With a focus on practical solutions, Harris emphasizes the importance of clean water sources and waste management to safeguard public health. Ideal for students, civic activists, and historians interested in rural health initiatives, this manual provides invaluable insights into the intersection of agriculture and hygiene. Equip yourself with the knowledge to foster healthier living conditions in farming communities and explore the foundational principles that continue to resonate today.