Memoria sobre a cultura, e productos da cana de assucar
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Language: PortuguesePublished:
Authors:
- Velloso, José Mariano da Conceição
1742 - 1811
About this book
In an era marked by the burgeoning sugar industry, "Memoria sobre a cultura, e productos da cana de assucar" by José Caetano Gomes emerges as a pivotal scientific publication. This work delves into the intricate agricultural practices and innovative processing techniques of sugarcane, illuminating the economic and social significance of this crop in Brazil. Gomes meticulously details the cultivation methods and the various products derived from sugarcane, providing invaluable insights for those interested in agricultural history and economic development. Ideal for students, civic activists, and historians, this document serves as a critical resource for understanding the foundations of Brazil's sugar economy and its lasting impact on society. Explore the rich tapestry of agricultural heritage through Gomes' authoritative lens.
