Early English Meals and Manners

About this book

In a time when culinary traditions were as rich as the tapestry of social customs, "Early English Meals and Manners" by Frederick James Furnivall delves into the intricate etiquette and dining practices of early English society. Drawing from pivotal texts such as John Russell's "Boke of Nurture," this work reveals the significance of communal meals and the art of table manners, showcasing how these elements shaped social interactions. Furnivall meticulously examines the evolution of mealtime rituals, offering insights into the cultural fabric of the era. Ideal for historians, culinary enthusiasts, and students of social customs, this document serves as a vital resource for understanding the interplay between food and societal norms in early England.

More books by author: Furnivall, Frederick James

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  The Wright's Chaste Wife A Merry Tale (about 1462)

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  The Book of Quinte Essence or the Fifth Being (1889) Edited from British Museum MS. Sloane 73 about 1460-70 A.D.

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  The Rogues and Vagabonds of Shakespeare's Youth Awdeley's 'Fraternitye of vacabondes' and Harman's 'Caveat'

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  Arthur A Short Sketch of His Life and History in English Verse of the First Half of the Fifteenth Century

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  Awdeley's Fraternitye of Vacabondes, Harman's Caueat, Haben's Sermon, &c.