Cattle and Cattle-breeders

About this book

In the late 19th century, as agricultural practices evolved, cattle breeding emerged as a pivotal industry shaping economies and communities. In "Cattle and Cattle-breeders," William McCombie draws on his deep-rooted experience to explore the intricacies of breeding techniques and the significance of lineage in livestock quality. This insightful document highlights the importance of genetic selection and market dynamics, offering a comprehensive view of cattle trading's impact on rural life. Ideal for students, civic activists, and historians alike, McCombie's work serves as a crucial resource for understanding the agricultural revolution's influence on society. Discover the legacy of cattle-breeding practices that continue to resonate in today's farming landscape.