Eating in Two or Three Languages
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Language: EnglishPublished:
Authors:
- Cobb, Irvin S. (Irvin Shrewsbury)
1876 - 1944
About this book
In "Eating in Two or Three Languages" by Irvin S. Cobb, embark on a delightful culinary journey through the early 20th century, post-World War I era. Cobb's humorous anecdotes offer a unique glimpse into food and dining experiences of the time, reflecting the societal changes and gastronomic trends of the 1910s. This collection of essays captures the essence of a bygone era, blending wit and insight to paint a vivid picture of culinary culture. Ideal for food enthusiasts, history buffs, and literature lovers, this book is a treasure trove of gastronomic nostalgia and cultural commentary. Dive into the past and savor the flavors of yesteryears with Cobb's engaging storytelling.
More books by author: Cobb, Irvin S. (Irvin Shrewsbury)
The Best Short Stories of 1921, and the Yearbook of the American Short Story
Cobb's Bill-of-Fare
From Place to Place
Sundry Accounts
Cobb's Anatomy
'Oh, Well, You Know How Women Are!'
The Glory of the Coming What Mine Eyes Have Seen of Americans in Action in This Year of Grace and Allied Endeavor
Roughing it De Luxe
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