Notes on agriculture in Cyprus and its products

About this book

In the early 20th century, Cyprus underwent significant agricultural transformations, influenced by both local traditions and colonial practices. "Notes on Agriculture in Cyprus and its Products" by William Bevan meticulously documents these changes, offering insights into the island's unique farming techniques and diverse crops. This scientific publication highlights the interplay between climate and cultivation, as well as the economic implications of agricultural exports. With a focus on specific products like citrus fruits and olives, Bevan's work serves as an invaluable resource for students, civic activists, and historians alike. Delve into this essential document to understand the agricultural heritage of Cyprus and its enduring impact on the region's economy and culture.